Ingredients
Cooked crab meat 1/2 bowlFish maw 1 tube, soaked to soften and cut into fine strips
Young ginger 2 slices
Garlic 2 cloves
Chicken stock 2 bowls
Abalone Mid size, cut into strips
Salt to taste
Pepper dash
Chinese Rice wine 1tbsp
Tapioca starch
Description
Petit Chef
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