Ingredients
225g Butter150g Castor Sugar
3/4tsp Sea Salt
2 Egg Yolk, lightly beaten
230g Top Flour / Superfine Flour
75g Ground Almond
1/4 tsp Vanilla Extract
1/4 tsp Almond Extract (optional)
1/2 tsp Baking Soda
100g Candied Cherries or any Dried Fruits
50 pcs Hershey Kisses
Description
Petit Chef
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