Ingredients
800g of Vongole1 tablespoon of Chopped Garlic
1 tablespoon of Chopped Chives
1/2 tablespoon of Chopped Chilli (Deseed) or Dried Chilli Flakes (eg. Brand Masterfood)
1 tablespoon of Cornflour
35g of Margarine or Butter
350ml of White Wine
Italian Herbs (eg. Brand Masterfood)
Course Black Pepper
Frozen ready-made Garlic Bread (eg. Brand Sunshine)
Description
Petit Chef
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