Ingredients

1 ½ lbs. sirloin
2 Tb. thinly sliced scallions, mostly whites
Zest of 1 large lime, or 2 small limes
1 ½ Tb. grated ginger
1 garlic clove, minced
¼ cup fish sauce
2 Tb. soy sauce
2 Tb. sugar

¼ cup peanut oil
2 Tb. thinly sliced scallions, greens
3 Tb. lime juice
½ tsp. chili-garlic sauce or sriracha
1 tsp. salt
1-2 tsp. sugar

1 large head of bok choy
1 cup thinly sliced red onions
3 carrots, shaved into ribbons
½ cup thinly sliced basil leaves

Description

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