Ingredients
2 head Kale¾ cup Tahini
¼ cup Tamari ( I used Soy Sauce)
1/4 cup Cider Vinegar
½ cup Water
2 scallions
1 clove garlic
1 lemon (juice of)
¼ teaspoon Sea Salt
1/4 cup of nutritional yeast
Description
Petit Chef
"cheezy" Kale Chips
¾ cup Tahini
¼ cup Tamari ( I used Soy Sauce)
1/4 cup Cider Vinegar
½ cup Water
2 scallions
1 clove garlic
1 lemon (juice of)
¼ teaspoon Sea Salt
1/4 cup of nutritional yeast
Petit Chef
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