Ingredients
lb Ground Sirloin1/3 lb Ground Pork
1 Small Onion Finely Chopped
3 Tablespoons Finely chopped Sun-dried Tomatoes (smaller than a raisin)
3/4 Cup Whole Wheat Breadcrumbs (regular are fine to use)
3/4 Cup Crumbled Feta Cheese
2 Eggs
3 Tablespoons Ketchup
2 Tablespoons Balsamic Vinegar
Butter
Salt & Pepper
Description
Petit Chef
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