Sizzling Fajitas


1 can (46 oz) pineapple juice
1 bottle (10 oz ) soy sauce
1 cup sweet chili sauce (found with Asian ingredients) 2 limes, squeezed for juice

2 gallon size Ziploc bags
2 lbs skirt steak
4-6 boneless, skinless chicken breasts

4 large onions, sliced thin
4 large bell peppers, seeded & sliced thin
½ teaspoon salt
1 teaspoon pepper


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