Ingredients
1 (5 pound) boneless pork loin1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Description
Petit Chef
Brown Sugar And Balsamic Glazed Pork Loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Petit Chef
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