Ingredients
4 prepped rabbit paupiettes1 1/2 tbsp olive oil
2 shallots
2 large garlic cloves
1/3 cup of wine
1 tbsp balsamic vinegar
2 cups of veal or chicken broth
2 tbsp of coarse ground mustard
Salt and pepper
1 tube of polenta, sliced and sauteed in olive oil
Description
Petit Chef
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