Ingredients

Toor dal- 1 cup
Vegetables – 1 cup ( Ex: beans, potato, peas, carrots. You can use any vegetables of your choice)
Tamarind juice – 4 to 5 tbspns
Jaggery – little less than the size of a small lemon.
Tomato – 1 big
Geera – 1 tspn
Mustard seeds – 1 tspn.
Curry leaves
Coriander for garnishing.
Salt to taste.
Red chilli powder – 1 tspn
Turmeric powder – ½ tspn
Sambar powder – 1½ tbspn.
Water – 3 cups
Oil – 1 tbspn

Description

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