Ingredients

2 tbsp extra virgin olive oil
1 shallot, minced
2 cloves garlic, minced
1/3 cup tomato paste
3/4 cup dry white wine
2 tbsp fresh parsley, chopped
1/2 cup sun dried tomatoes (I used the extra moist and ready to eat)
1 lb shrimp (I used precooked, shelled, and deveined), thawed and tails removed
3 oz goat cheese
10 oz whole wheat fettucini
Kosher salt to taste

Description

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