Ingredients
1.Sliced Ivy gourd - 200 gms2.Chopped onions - 5 tbsp
3.Minced Garlic - 3 pods
4.Red chilli powder - 1 tsp
5.Turmeric powder - a pinch
6.Canola oil - 1 tbsp
7.Curry leaves - few
8.Mustard seeds - 1 tsp
9.Salt - to taste
Description
Petit Chef
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