Ingredients
500 grams cod fillet (or any white fish fillet)150 grams tuna in olive oil
400 grams potatoes
2 eggs
50 g parmesan cheese
1 bunch chopped parsley
1 clove garlic
1 cup milk
Grated rind of half a lemon
Bread crumbs
100 grams flour
Salt
Peanut oil
Description
Petit Chef
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