Ingredients

angel food cake cut into bite-sized cubes
3 kinds of fruit (I used blueberries, strawberries and raspberries)
lemon cream sauce (recipe to follow)
whipped cream (unsweetened)


** Lemon Sauce**

1 cup milk
1 small box instant lemon pudding
8 oz light sour cream

Mix milk and pudding for 2 minutes.
Add sour cream.
Mix for another 2 minutes.
Chill until ready to use.

Description

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