Stir-fried Chinese Wolfberries Mix Vegetables


1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby corn, remove husk and sliced into lengths
half a yellow capsicum/bell pepper, sliced

2 tbsp kei chi (boxthorn/lycium/Chinese wolfberry)
1/2 rice bowl water or you can use chicken stock

1 tsp salt
1 tsp sugar
A saucepan of water

1 tbsp oyster sauce or to taste
1/2 tbsp soy sauce
1 tsp sugar
2 tbsp water

1 tsp corn flour mix with 2 tbsp water


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top