Stir-fried Chinese Wolfberries Mix Vegetables

Ingredients

(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby corn, remove husk and sliced into lengths
half a yellow capsicum/bell pepper, sliced

(B)
2 tbsp kei chi (boxthorn/lycium/Chinese wolfberry)
1/2 rice bowl water or you can use chicken stock

(C)
1 tsp salt
1 tsp sugar
A saucepan of water

(D)
1 tbsp oyster sauce or to taste
1/2 tbsp soy sauce
1 tsp sugar
2 tbsp water

(E)
1 tsp corn flour mix with 2 tbsp water

Description

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