Ingredients

For veg layer :
3 cups vegetables (see note below)
1-2 tsp herbs (I used oregano)
salt and pepper to taste

For white sauce :
3-4 tbsp butter
3 tbsp maida (plain flour)
3 1/2 to 4 cups milk
1/4 to 1/2 cup cheddar cheese
salt and pepper to taste
1/2 to 1 tsp herbs (I used oregano)

For topping :
Bread crumbs and grated cheddar cheese - mix these together (approx 1 cup combined) You can vary the proportion as per your requirement.
a little butter

Description

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