Ingredients
Ingredients2 cups all- purpose flour (250 g)
1 tsp baking powder
2 1/4 oz vegetable shortening (60 g)
1 tsp caraway seeds.
1 tsp sea salt plus more to sprinkle ( optional)
1 egg beaten for egg wash
1/2 cup water.
Special tool ravioli cutter ( optional)
Description
Petit Chef
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