Ingredients
10 tablespoons butter, cut into 10 pieces (1/2 cup plus 2 tablespoons)1 1/4 cups light brown sugar, packed
10 ounces bittersweet chocolate, coarsely chopped
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking Soda
1/2 teaspoon salt ( I used 1 whole tsp. of sea salt )
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 large eggs
Description
Petit Chef
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