Ingredients
2 large tomatoes, seeded and diced1 jicama, peeled and diced
1 pineapple, peeled, cored and diced
1/2 bunch of cilantro, stems removed and finely chopped
1 bunch green onions, chopped (whites and greens)
1/2 t garlic, minced
2 lemons, juiced
1/2 c honey
1 t sea salt
Description
Petit Chef
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