Ingredients
Cookie batter:2 cups toasted, chopped pistachios, shelled, unsalted (reserve 1/4 cup for topping)
1 1/2 cup powdered sugar
1/2 tsp salt
2 large egg whites
1 tbsp orange zest
1 tbsp fresh orange juice
Chocolate coating:
1/2 cup semisweet or bittersweet chocolate chips
2-3 tbsp vegetable oil
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter