Ingredients
3-4 Salmon fillets, with or with out skin¼ cup soy sauce
1 ½ tsp. liquid smoke
1/3 cup or more brown sugar + a little extra for sprinkling
1 cup mahogany rice
2 Tb. peanut oil, separated
2 cups chicken stock
1 3-inch piece of ginger
Salt and Pepper
Description
Petit Chef
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