"tis A Touch Of The Irish" Checkerboard Cake


4 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
18 tablespoons (2 1/4 sticks) unsalted butter
2 ½ cups sugar
6 eggs
1 tablespoon vanilla extract
1 ½ cups whole milk
4 ounces bittersweet chocolate, melted and cooled slightly
For frosting:
4 ¾ cups confectioner's sugar
¼ teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup whole or 2% milk
1 tablespoon vanilla extract
6 ounces unsweetened chocolate, melted and cooled (I didn't use the chocolate. Instead I added green food coloring to half the batter.)


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