Ingredients

For the cake:

Flour- 2 1/2 cups
Baking soda- 1 tsp
Eggs- 2
Sugar- 1 3/4 cups
Oil- 1 1/2 cup
Buttermilk- 1 cup
Milk- 3 Tbsp
Cocoa powder- 2 Tbsp
White vinegar- 1 Tbsp
Pure Vanilla Extract-1 tsp
Red food color- 2 oz


Cream Cheese frosting:

8 oz. cream cheese, room temperature
1 cup butter, room temperature
1 teaspoon vanilla
6 cups confectioners’ sugar

Description

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