Ingredients
12 Scallops1 tsp minced Garlic
1 tsp minced Ginger
12 Black beans
1 tbsp Chinese wine
½ tsp Extra-virgin Olive Oil
½ tsp Soya sauce
1 tsp Sesame oil
2 sprigs of Spring onions (shredded)
½ Chilli (finely chopped)
Dash of pepper & salt
Description
Petit Chef
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