Ingredients
Base:-All purpose flour (Maida) - 4 cups
Curd/yogurt - 2-3 Tbsp
Cumin seeds - 2 tsp
Salt - 1tsp
Garnishing:-
Parsley - a bunch (chopped)
Onions - 1 (sliced into rings)
Tomatoes - 1 (-do-)
Red Pepper - 1
Yellow pepper- 1
Green Pepper-1
Black Olives - 1 cup ( sliced into rings)
Red Chilies - 2 (sliced into rings)
Base sauce : Peri peri sauce & Parmesan Cheese Spaghetti sauce
Mixed herbs
Oregano
Salt to taste
Cheese (grated)
Sesame seeds (white)
Olive oil
Description
Petit Chef
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