Ingredients
½ C flour½ tsp. Salt
Pepper (to taste)
4 vegan chicken cutlets
salt (to taste)
2 Tbsp olive oil
2 Tbsp vegan margarine
1-8 oz. Package of button mushrooms sliced
½ C Marsala
1/2 C Sherry
16 oz. Angel hair pasta (cooked)
Description
Petit Chef
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