Ingredients
Ingredients for the Crust:5-3/4 ounces finely ground graham cracker crumbs (about 10 cracker rectangles)
1/4 cup granulated sugar
5 tablespoons unsalted butter, melted
Ingredients for the Cheesecake Batter:
4 (8 ounce) packages cream cheese, at room temperature
1-1/2 cups granulated sugar
1 tablespoon all-purpose flour
4 large eggs, at room temperature
3/4 cup sour cream, at room temperature
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 can blueberry pie filling
Description
Petit Chef
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