Ingredients
- 1 tsp cinnamon- 1 vanilla pod
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1 heaped tsp cocoa powder
- 1/4 cup aromatic rum
- 2 1/2 cups water
- 1 1/2 heaped tsp finely ground coffee
- 2 cups cold 2% (semi-skimmed) milk
- 12 ice cubes (up to 1 inch wide)
- 1 apricot cut in half for decoration for two glasses
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter