Ingredients
3 medium (about 400g) potatoes - boiled till soft, remove skin and break into smaller pieces1 (about 100g) red onion - chopped
2 red chillies - sliced thinly
1 inch ginger - chopped
2 cups frozen vegetables
1 tsp cumin seeds
1 tbsp lemon juice
2 stalks coriander leaves - shredded/sliced
4 tbsp grape seed oil
salt to taste
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter