Ingredients
Ragi - 4tablespoonWheat Flour - 2Tablespoon
Idli Dosa Batter 2Tablespoon or Rice Flour - 2Tblspoon
Onion - 1
Coconut(cut into small pieces) - 1cup
Green Chillies 2
Curry Leaves handful
Coriander Leaves handful
Salt for taste
Description
Petit Chef
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