Ingredients
5 cups cooked rice at room temperature1 cup of chives
chopped finely
1 red pepper chopped
2 cups of shredded carrots
1/3 cup of olive
1 tbsp. mustard oil
3 tablespoons of honey
¼ Cup of lemon juice
Salt and pepper to taste
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter