Ingredients
1 cup of water2 sticks of margarine
1 1/2 cups of sugar, or 1 1/2 cups of Splenda
4 cups of Petit Beurre or ETI tea biscuits, ground, or you can also use ground animal crackers
1 cup walnuts, finely chopped
2 tablespoons cocoa powder
12 squares of baker’s chocolate, melted
1 tablespoon margarine
Description
Petit Chef
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