Ingredients

1 ½ lbs. steak, 1 inch thick (I use fillets)
1 large or 2 small fennel bulbs
4-5 medium new potatoes
Oil
Salt and pepper

½ a shallot, roughly chopped
¼ cup mayo
¼ cup red wine vinegar
2 Tb. dijon mustard
2 Tb. oil
1 Tb. honey or agave

5oz, arugula leaves
½ cup golden raisins

Description

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