Ingredients

Crust:
2 1/2 sticks (20 tablespoons) unsalted butter, softened
6 tablespoons granulated sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon baking powder
Pinch of Fine sea salt

Filling:
1/2 pound (16 tablespoons) unsalted butter
1/2 cup Lyle's Golden Syrup (or honey)
1 1/2 cups light brown sugar
1 1/2 teaspoons pure vanilla extract
2 tablespoons heavy cream
1 pound chopped nuts (I used almonds and pecans)

Description

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