Ingredients
Paneer : 250 gramsSpinach/palak : 1big bunche
Onions : 1big (very finely chopped)
Tomatoes : 1 (finely chopped)
Sour Cream : 3tbsp
Green chillies : 2no
Turmeric powder : ½ tsp
Red chilli powder : 1 tsp
Ginger & garlic paste : ½
Cumin seeds : 1/2 tsp
Corinader Powder : 1 tsp
Cumin powder : 1 tsp
Cloves : 4no
Candamom : 1no
Cinnamon : 2 sticks(1 inch)
Bay leaf : 1no
Star Anise : 2 pieces
Oil : 3 tbsp
Salt to taste
Cream for garnish
Description
Petit Chef
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