Ingredients

1 (4-5 pound) chuck roast
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic, minced
1 medium onion, chopped
1 can (4 oz.) diced green chiles
1 jar (8 oz.) taco sauce

Description

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