Ingredients

20 cm baking pan
125g dark chocolate (I use Worldfoods Dark Chocolate 70% from Ecuador)
125g butter (softened at room temperature)
150g eggs (weighted shelled) about 3 eggs
125g white sugar
185g toasted ground almonds
1 orange untreated
80g whites (about 3 little whites)
6g rhum
butter for the baking pan
decoration : icing sugar - milk chocolate

Description

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