Ingredients

4 Baby Back Pork Ribs slabs
3 cloves of crushed garlic
2 inches (5cm) piece of fresh grated ginger
2 teaspoons of Sichuan peppercorns, finely crushed (substituted kefir leaves)
1/2 teaspoon of ground black pepper
1 teaspoon of finely ground star anise
1 teaspoon of Chinese five spice powder
6 tablespoons of dark Soy Sauce
3 tablespoons of sunflower oil
1 tablespoon of sesame oil

Description

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