Ingredients
2 tablespoon butter1/2 kilo chicken menudo cut
2 tablespoon hot sauce
3 tablespoon liquid seasoning
3 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 tablespoon cooking oil
1/3 cup minced garlic
1 piece finger pepper (sili pangsigang) slice diagonally
1 tablespoon chopped parsley (optional) for garnish
Description
Petit Chef
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