Ingredients

Ingredients

Paneer cubes 250 grams
Beaten curds 2 cups
Ginger garlic paste
Tomatoes and onions 4/5 each ( for more gravy add more)
Whole cloves, small cardomoms, cinnamomstick and bay leaf
Tomato puree 1 packet
Garam masala powder
Kasoori mehti 3/4 pinches
Salt,turmeric powder and red chilli powder and a little sugar
Tandoor colour (optional--to get the real chicken look alike)
Ghee 4/5 spoonfuls
Cashew nuts /or badam soaked in water for one hour 20 pieces.
For Marinating Paneer

Mix the paneer cubes with curds, a spoonful of ginger garlic paste, a pinch of salt, red chilli powder and a pinch of garam masala powder.
Add the tandoor colour if desired. refrigerate overnight.
For Boiled Onion Paste

Boil the onions and tomatoes with one bay leaf, 3/4 cardamoms and a half a tea spoon of ghee in water.
Cool the mixture .
Remove the bay leaf. Add ginger garlic paste and the cashew nuts.
Grind to a smooth paste.

Description

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