Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Ingredients

2 cups cooked brown rice (I used wild rice)
1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste

Description

Petit Chef Favicon Petit Chef
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