Ingredients
2 cups cooked brown rice (I used wild rice)1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter