Ingredients

150g Oreo Cookies
40g melted butter
300g White Chocolate
½ cup thickened cream
4 Coles Free Range Eggs Seprated
10g sachet powdered gelatine (about 2tsp’s )
¼ cup boiling water
1/2 cup caster sugar
small Easter Eggs and White chocolate curls to decorate


GANACHE TOPPING
¾ Dark Chocolate melts
½ cup Smooth Peanut Butter (see notes)
40g butter chopped

Description

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