Ingredients
300g French beans, cut into 5cm length100g minced meat
3 tbsp chopped preserved radish, soaked
3 tbsp dried prawns, soaked and chopped
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped red chillies
Seasoning :
1 tbsp fermented soy bean paste
1 tbsp light soy sauce
1 tsp sugar
dash of pepper
20ml water
Description
Petit Chef
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