Ingredients
1 ½ pounds of flank steak1/3 cup rice vinegar
1/3 cup of low sodium soy sauce
2 tablespoons chopped green onion
1 TBS grated peeled fresh ginger
1/2 tsp crushed red pepper
2 garlic gloves minced
2 ½ cups thinly sliced bok choy
2 TBS sesame seeds
1 package Thai rice noodles (or other flat noodle)
Description
Petit Chef
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