Ingredients

For Sponge Cake
1/2 cup all purpose flour
1/2 cup corn starch
1/2 tsp baking powder
1 cup sugar
1/4 tsp salt
4 eggs (separated)
1 tsp pure vanilla extract

For Icing
1 cup heavy whipping cream
3.5 tbsp sugar
1 tsp imitation rum extract

For filling and decoration
Pineapple chunks (you can use fresh pineapple or use the canned ones that comes in pure pineapple juice)
I used Dole's pineapple chunks and used the juice to sprinkle the cake. Also some cherries would be nice.

Sugar water (1/2 cup sugar dissolved in 1/4 cup of water)

Description

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