Ingredients
Paneer Tikka FillingPaneer (cottage cheese) 1/2 inch cubes- 1 cup
Tomatoes, seeded and chopped- 1 medium
Oil-1 Tbsp
Green Pepper, seeded and chopped- 1 medium
Onion- Chopped Thin and Long- 1 small
Marinade
Yogurt, whisked-1/2 cup
Water- 2 Tbsp
Red Chilli powder- 1 tsp
Turmeric powder- 1/4 tsp
Ginger paste- 1/2 tsp
Gram flour (besan)- 1 tbsp
Chaat masala- 1 teaspoon
Dry fenugreek leaves (kasuri methi) - 1/2 teaspoon
Garam masala powder- 1/2 teaspoon
Salt- To taste
Chapattis
Whole wheat flour (atta)-1 cup
Water-1/4 cup
Salt-To taste
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter