Ingredients
The Leftover SaladEveryone's got clumsy leftovers - not bad enough to throw out, and not tempting enough to eat them on their own. So, what do you do? Lazy that I am, I toss them all up in a salad. I had a quarter of an avocado and pepper each, and some mushroom rice from the previous night. My rice was slap-bang cold and I didn't have the time to thaw or heat it before as I was already late for work!
Ingredients:
1 cup of fried mushroom rice (boiled would work great too!)
1/4 of an avocado
1 cup lettuce
1 cup green and red peppers
Handful of red cabbage
Handful of watermelon and sesame seeds (to garnish)
Dash of olive oil
Dash of dark soy sauce
Description
Petit Chef
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