Ingredients
Ingredients:Finger hot chillies or any green chillies- 1 lb
Pitted dates-10 oz cut into half
Ginger-3 inch cube chunk
Garlic-3 bunches cloves separated
Methi seeds powdered-4 tspn
Mustard seeds powdered- 3 Tblspn
Oil-1 cup
Tamarind Concentrate- 3-4 tspns
Vinegar-2 cups
Brown sugar- 1cup
Salt to taste.
Description
Petit Chef
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