Ingredients
1 slabs pork back ribs, trimmedDry Rub Ingredients
1/4 c brown sugar
1 T smoked paprika
1 t onion powder
1 t garlic powder
1 t dried oregano
1 t dried thyme
1/2 t cayenne pepper
1 t kosher salt
1 t black pepper
Rib Ingredients
1/4 c, plus 1 T apple cider vinegar, divided
1/4 c bbq sauce
1 bag hickory wood chips
Description
Petit Chef
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