Ingredients
Pudding:3-4 c. Italian Panettone desert bread, cubed
2 c. (2%) milk
5 eggs, beaten
2 c. sugar
1 c. packed brown sugar
2 tsp. vanilla extract
Glaze:
1/4 c. powdered sugar
1/2 tsp. vanilla extract
dash of cinnamon
milk
Description
Petit Chef
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